Curd

Vallhabha curd is made from pasteurized milk with selected strains of lactic acid bacteria. It is hygienically processed and doesn’t contain any preservatives. The thick and creamy Vallhabha Curd comes with a firm and glossy texture. Vallhabha curd contains all the goodness of milk such as proteins, carbohydrates, fats, calcium, phosphorous, magnesium, zinc, iodine and vitamins.